Have a light bite at a spot that feels part country cafe and part sophisticated salon. The hybrid mood lingers in your plate and your glass. The lunch and dinner menus are a joint creation from Florent Ciccoli, chef-owner of Jones (11th arr.), and Maori Murota, visionary caterer.

The Café Panache's tables are tinted with chef Hugo Lafaurie's festive, colourful and Mediterranean cuisine ! Come and try our vitello tonnato, skate wing meunière with glazed vegetables or enjoy a piece of tarte tatin for dessert, while savouring one of our carefully chosen natural wines.